Cooking & Recipe Converters
Convert cups to grams, tablespoons to mL, butter sticks to grams, and teaspoons to tablespoons. Ingredient-specific conversions for baking with precision.
Baking requires precision — 1 cup of flour (120g) weighs half as much as 1 cup of honey (340g). These ingredient-specific converters account for density differences, so your recipes turn out right whether you're scaling up a cookie batch or converting a European recipe from grams to American cups.
Baking Pan Size Converter
Swap any cake pan without ruining the recipe. Get the batter scale factor, pan capacity in cups, and an overflow warning for round, square & loaf pans.
Use Tool
Cooking Measurement Converter
Convert cups, tablespoons, teaspoons, mL, and fluid ounces instantly. Switch between US and UK units, add a weight readout, and use the full kitchen chart.
Use Tool
Cups to Grams for Any Ingredient
Convert cups to grams for 50+ ingredients. 1 cup flour is 125g, sugar 200g, butter 227g. Pick an ingredient for instant, accurate gram weights.
Use Tool
Cups to Grams – Almond Flour
Convert cups of almond flour to grams. 1 cup blanched almond flour is 96g, almond meal 100g, super-fine 112g. Includes a keto macro and net-carb breakdown.
Use Tool
Cups to Grams – Brown Sugar
Convert cups of brown sugar to grams. 1 firmly packed cup is 220g; loosely spooned it's only 145g. Pick a packing level and read exact gram weights.
Use Tool
Cups to Grams – Butter
Convert cups of butter to grams. 1 cup butter is 227g or 2 sticks; 1 stick is 113g. Switch between cups, sticks, tablespoons, grams, and ounces instantly.
Use Tool
Cups to Grams – Chocolate Chips
Convert cups of chocolate chips to grams. 1 cup is 170g and a 12 oz bag equals 2 cups. Covers semi-sweet, dark, white, mini chips, and chunks.
Use Tool
Cups to Grams – Cocoa Powder
Convert cups of cocoa powder to grams. 1 cup unsweetened cocoa is about 85g whether natural or Dutch — but the type changes which leavener your recipe needs.
Use Tool
Cups to Grams – Cream Cheese
Convert cups of cream cheese to grams. 1 cup = 227g, the same as one 8 oz block. See how many blocks to buy, plus why whipped cream cheese breaks the math.
Use Tool
Cups to Grams – Flour
Convert cups of flour to grams. 1 cup all-purpose flour is 125g spooned but 160g scooped. Pick your flour type and measuring method for exact weights.
Use Tool
Cups to Grams – Honey
Convert cups of honey to grams. 1 cup of honey weighs 340g — the densest liquid in your pantry. Plus a honey-for-sugar swap calculator and sticky-measuring tips.
Use Tool
Cups to Grams – Milk
Convert cups of milk to grams by type. 1 cup whole milk is 244g, skim 245g, heavy cream 238g, sweetened condensed 306g. Pick your milk, get exact grams.
Use Tool
Cups to Grams – Oats
Convert cups of oats to grams. 1 cup rolled oats is 90g, but steel-cut is 180g — double the weight. Pick your oat type for the exact gram weight.
Use Tool
Cups to Grams – Peanut Butter
Convert cups of peanut butter to grams. 1 cup creamy = 258g, 2 tbsp = 32g. Covers crunchy, natural, and powdered PB — plus the water trick for sticky cups.
Use Tool
Cups to Grams – Rice
Convert cups of rice to grams. 1 cup uncooked white rice is 185g; cooked it's 158g. Pick your rice type and raw or cooked state for exact weights.
Use Tool
Cups to Grams – Sugar
Convert cups of sugar to grams. 1 cup granulated is 200g, powdered 120g, packed brown 220g. Pick your sugar type for an exact weight, plus a full chart.
Use Tool
Cups to Milliliters for Cooking
Convert cups to milliliters for recipes. 1 US cup is 236.6 mL, but a metric cup is 250 mL and an old UK cup 284 mL. Pick your cup standard for an exact mL.
Use Tool
Cups to Ounces
Convert cups to ounces for any recipe. 1 cup is 8 fluid ounces, but a cup of flour weighs just 4.2 oz — switch between fluid and weight ounces fast.
Use Tool
Cups to Pints
Convert cups to pints instantly — 2 cups make 1 US pint. Two-way converter plus quarts, gallons, mL, and why 'a pint's a pound' only works in America.
Use Tool
Cups to Quarts
Convert cups to quarts instantly. 4 cups equals 1 quart. Two-way converter plus pints, gallons, mL — and why a quart of berries holds 4.65 cups, not 4.
Use Tool
Egg Substitute Calculator
Pick the right egg substitute by what the egg does — bind, leaven or moisten. Get exact amounts of flax egg, applesauce, aquafaba and more for 1–12 eggs.
Use Tool
Gas Mark to Celsius
Gas Mark to Celsius made simple: Gas Mark 4 is 180°C (350°F). Tap any mark from ¼ to 9 for instant Celsius, Fahrenheit and fan-oven settings, plus a full chart.
Use Tool
Grams to Tablespoons
Convert grams to tablespoons by ingredient. 14g of butter is 1 tbsp, but 14g of flour is nearly 2 tbsp. Pick your ingredient for an exact tablespoon count.
Use Tool
Grams to Teaspoons
Convert grams to teaspoons by ingredient. 5g of sugar is 1.2 tsp but 5g of salt is only 0.8 tsp — pick your ingredient for an accurate teaspoon count.
Use Tool
Ounces to Cups
Convert ounces to cups. 8 fluid ounces is 1 cup, but 8 dry ounces of flour fills nearly 2 cups. Switch between fluid and weight ounces for the right answer.
Use Tool
Oven Temperature Converter
Convert oven temperatures between Fahrenheit, Celsius and Gas Mark. 350°F is 177°C or Gas Mark 4. Includes a fan-oven adjustment and a full baking chart.
Use Tool
Pints to Quarts
Convert pints to quarts instantly — 2 pints make 1 quart. Two-way converter, a canning jar packer, plus cups, fluid ounces, gallons, and a 1–16 pint chart.
Use Tool
Quarts to Cups
Convert quarts to cups instantly — 1 quart is 4 cups. Two-way converter, a servings splitter for portioning a carton, plus pints, fluid ounces, and metric.
Use Tool
Recipe Scaler – Adjust Servings
Scale any recipe up or down by servings. Get adjusted ingredient amounts as clean fractions, plus the spice, egg and pan-size math a plain multiplier misses.
Use Tool
Sticks of Butter to Cups
Convert sticks of butter to cups instantly. 1 stick is ½ cup, 2 sticks make 1 cup. Switch between sticks, cups, tablespoons, grams, and ounces in one tap.
Use Tool
Sticks of Butter to Grams
Convert sticks of butter to grams. 1 stick is 113g, 2 sticks are 227g. Weigh by gram, see browned and clarified yields, and match European 250g blocks.
Use Tool
Tablespoons to Grams
Convert tablespoons to grams by ingredient: 1 tbsp butter is 14g, sugar 12.5g, flour 8g. Plus a per-country calculator — an Australian tbsp weighs 35% more.
Use Tool
Tablespoons to Milliliters
Convert tablespoons to mL. A US tablespoon is 14.79 mL, but an Australian tablespoon is 20 mL (4 teaspoons). Pick your spoon standard for an exact milliliter answer.
Use Tool
Teaspoons to Grams
Convert teaspoons to grams by ingredient. 1 tsp sugar is 4.2 g, 1 tsp salt is 6 g — plus the sodium and calories each spoonful adds. Pick your ingredient.
Use Tool
Teaspoons to Milliliters
Convert teaspoons to mL. A teaspoon is 5 mL (US 4.93 mL) — but the spoon in your drawer often isn't. Get exact milliliters for recipes and medicine dosing.
Use Tool