Cooking & Recipe Converters

Convert cups to grams, tablespoons to mL, butter sticks to grams, and teaspoons to tablespoons. Ingredient-specific conversions for baking with precision.

Baking requires precision — 1 cup of flour (120g) weighs half as much as 1 cup of honey (340g). These ingredient-specific converters account for density differences, so your recipes turn out right whether you're scaling up a cookie batch or converting a European recipe from grams to American cups.